Organic Rye Grain - BioGro Certified

Rye is popular for bread baking, especially in Europe and Scandinavia, where various types of rye flour are used in a range of applications. It is lower in gluten than wheat.

It's a good source of soluble fiber, vitamin E, calcium, iron, and potassium, and has been linked to a reduced risk of cardiovascular disease, colon cancer, breast cancer and diabetes. Because rye is harder to refine than wheat, it retains more of its nutrients.

1kg   NZ$ 5.09 Quantity
5kg   NZ$ 16.14 Quantity
10kg   NZ$ 30.84 Quantity
25kg   NZ$ 72.43 Quantity
1kg   NZ$ 5.09 Quantity
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Organic Grains - Organic Wheat, Rye, Barley, Oats, Kinoa, Buckwheat, Organic Long Grain Brown Rice, Organic Millet, Organic Amaranth, Organic Spelt, Organic Quinoa. Certified Organic and biologically produced.