This molasses has been made from sugar cane in Paraguay and has been recertified by Bio Gro Ltd. It is extremely popular for adding to bread or for taking a tsp a day for health benefits. No sulphur has been used to extract the molasses.
A blackstrap molasses with a rich, full-bodied robust flavour that adds natural colour and opulent caramel molasses tones to recipes. This molasses is actually the end product, or by-product of making sugar. It's loaded with vitamins, minerals and trace elements naturally present in the sugar cane plant and is a good source of iron, vitamin B6, potassium, calcium and magnesium. Perfect for use in molasses cookies, in other baked goods, breads, sauces, BBQ sauces and in marinades.